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lt is based in a grainy product obtained after grinder alfalfa. This product is allowed to be consumed directly by cattle or as part of compound feed. lt allows to have different advantages regarding protein contribution, feed harnessing and transport costs.
PHYSICO-CHEMICAL CHARACTERISTICS | GRANSTAR | AP 16% | AP 14% | ||
PROTEIN | ≥ 17% | ≥ 16% | ≥ 14% | ||
MOISTURE | 11% max | ||||
SIZE | 5 – 6 cm | ||||
FDA | 29% ≤ x ≤ 33% | 31,5% ≤ x ≤ 36,5% | 34% ≤ x ≤ 40% | ||
FND | 41% ≤ x ≤ 47% | 46% ≤ x ≤ 52% | 53% ≤ x ≤ 59% | ||
MICROBIOLOGICAL PARAMETERS | AFLATOXIN B1 | 5 ppb max. (uf/kg) | |||
MOLD | Below legislation |
PHYSICO-CHEMICAL CHARACTERISTICS | GRANSTAR | ||||
PROTEIN | ≥ 17% | ||||
MOISTURE | 11% max | ||||
SIZE | 5 – 6 cm | ||||
FDA | 29% ≤ x ≤ 33% | ||||
FND | 41% ≤ x ≤ 47% | ||||
MICROBIOLOGICAL PARAMETERS | AFLATOXIN B1 | 5 ppb max. (uf/kg) | |||
MOLD | Below legislation |
PHYSICO-CHEMICAL CHARACTERISTICS | AP 16% | ||||
PROTEIN | ≥ 16% | ||||
MOISTURE | 11% max | ||||
SIZE | 5 – 6 cm | ||||
FDA | 31,5% ≤ x ≤ 36,5% | ||||
FND | 46% ≤ x ≤ 52% | ||||
MICROBIOLOGICAL PARAMETERS | AFLATOXIN B1 | 5 ppb max. (uf/kg) | |||
MOLD | Below legislation |
PHYSICO-CHEMICAL CHARACTERISTICS | AP 14% | ||||
PROTEIN | ≥ 14% | ||||
MOISTURE | 11% max | ||||
SIZE | 5 – 6 cm | ||||
FDA | 34% ≤ x ≤ 40% | ||||
FND | 53% ≤ x ≤ 59% | ||||
MICROBIOLOGICAL PARAMETERS | AFLATOXIN B1 | 5 ppb max. (uf/kg) | |||
MOLD | Below legislation |
ink bulk
Small bag (25 kg)
In liner
Consume before 18 monts for the date on the lot or traceability label.
Store in a clean space away from har ardous environments. In a dry place away from sunlight.