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DEHYDRATED STRAW
characteristics DEHYDRATED STRAW
Straw is the dried stalk of grasses, particularly of cereals commonly known as “cane” (wheat, oats, etc.). Straw is a highly fibrous product that presents variations due to species, ecotype or climatology, among others.
RECOMMENDED FOR:
| PHYSICO-CHEMICAL CHARACTERISTICS | STRAW | |
| PROTEIN | ≥ 4% | |
| MOISTURE | 12% max. | |
| SIZE | 10 – 15 cm | |
| FDA | 50% ≤ X ≤ 56% | |
| FND | 71% ≤ X ≤ 79% | |
| VRF | 57% ≤ X ≤ 71% | |
| MICROBIOLOGICAL PARAMETERS | AFLATOXIN B1 | 5 ppb max. (uf/kg) |
| MOLD | Below legislation |
Format medium Bale (380 kg)
Format big Bale (750 kg)
| Medium Bale | Big Bale | |||
| Weight (mt) | No of bales | Weight (mt) | No of bales | |
| Container (40 HC) | 23 | 60 | 23 | 30 |
Useful life and Traceability
Consume before 18 monts for the date on the lot or traceability label.
Storage
Store in a clean space away from har ardous environments. In a dry place away from sunlight.
