';
view
Straw is the dried stalk of grasses, particularly of cereals commonly known as “cane” (wheat, oats, etc.). Straw is a highly fibrous product that presents variations due to species, ecotype or climatology, among others.
PHYSICO-CHEMICAL CHARACTERISTICS | OATS BREAD | |
PROTEIN | ≥ 5% | |
MOISTURE | 12% max. | |
SIZE | 10 – 15 cm | |
FDA | 50% ≤ X ≤ 56% | |
FND | 71% ≤ X ≤ 79% | |
VRF | 57% ≤ X ≤ 71% | |
MICROBIOLOGICAL PARAMETERS | AFLATOXIN B1 | 5 ppb max. (uf/kg) |
MOLD | Below legislation |
Format medium Bale (380 kg)
Format big Bale (750 kg)
Medium Bale | Big Bale | |||
Weight (mt) | No of bales | Weight (mt) | No of bales | |
Container (40 HC) | 22 | 60 | 22 | 30 |
Consume before 18 monts for the date on the lot or traceability label.
Store in a clean space away from har ardous environments. In a dry place away from sunlight.