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DEHYDRATED OATS
characteristics DEHYDRATED OATS
Fodder oats are a plan! belonging to the Gramínea family that produces many stalks, being a good source of feed for breeders and other animals. In terms of quality, it has a high concentration of essential amino acids, high value in fats, vitamins and minerals and a high concentration of carbohydrates.
RECOMMENDED FOR:
| PHYSICO-CHEMICAL CHARACTERISTICS | OATS | |
| PROTEIN | ≥ 8% | |
| MOISTURE | 12% max. | |
| SIZE | 10 – 15 cm | |
| FDA | 32% ≤ X ≤ 44% | |
| FND | 40% ≤ X ≤ 58% | |
| VRF | ≥ 90 | |
| MICROBIOLOGICAL PARAMETERS | AFLATOXIN B1 | 5 ppb max. (uf/kg) |
Format medium Bale (380 kg)
Format big Bale (750 kg)
| Medium Bale | Big Bale | |||
| Weight (mt) | No of bales | Weight (mt) | No of bales | |
| Container (40 HC) | 23 | 60 | 23 | 30 |
Useful life and Traceability
Consume before 18 monts for the date on the lot or traceability label.
Storate
Store in a clean space away from har ardous environments. In a dry place away from sunlight.
